DON'T MISS THIS MEXICAN MEATLOAF RECIPE
Ingredients
- 2 pounds ground beef
- 2 teaspoons minced garlic
- 2 teaspoons dried cilantro leaves
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Dash hot pepper sauce or Tabasco optional
- 1 tablespoon taco seasoning I used my recipe for homemade taco seasoning
- 1/2 cup chopped green onion or regular onion
- 1/2 cup chopped red or green sweet peppers
- 1 cup frozen corn
- 2 10 ounce cans Rotel tomatoes with green chilis (well drained)
- 1 egg
- 2 cups crushed tortilla chips or corn chips divided (I used tostado chips)
- 1/2 cup salsa
- 1/2 cup crushed tortilla chips
- 1/2 cup shredded Mexican cheese I used a Finely Shredded Fiesta Blend that is a combination of Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese that came from Walmart
Instructions
- Mix together in a large mixing bowl the ground beef with the minced garlic, cilantro, pepper, salt, hot sauce and taco seasoning.
- Fold in the onions, peppers, corn, drained tomatoes, egg and 1 1/2 cups of the crushed tortilla chips.
Read more at https://thesouthernladycooks.com/mexican-meatloaf-2/
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