DON'T MISS THIS MEXICAN MEATLOAF RECIPE

Ingredients

• 2 pounds ground beef
• 2 teaspoons minced garlic
• 2 teaspoons dried cilantro leaves
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• Dash hot pepper sauce or Tabasco optional
• 1 tablespoon taco seasoning I used my recipe for homemade taco seasoning
• 1/2 cup chopped green onion or regular onion
• 1/2 cup chopped red or green sweet peppers
• 1 cup frozen corn
• 2 10 ounce cans Rotel tomatoes with green chilis (well drained)
• 1 egg
• 2 cups crushed tortilla chips or corn chips divided (I used tostado chips)

Topping for Mexican meatloaf:

• 1/2 cup salsa
• 1/2 cup crushed tortilla chips
• 1/2 cup shredded Mexican cheese I used a Finely Shredded Fiesta Blend that is a combination of Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese that came from Walmart

Instructions

1. Mix together in a large mixing bowl the ground beef with the minced garlic, cilantro, pepper, salt, hot sauce and taco seasoning.
2. Fold in the onions, peppers, corn, drained tomatoes, egg and 1 1/2 cups of the crushed tortilla chips.

Read more at https://thesouthernladycooks.com/mexican-meatloaf-2/