DON'T MISS THIS HEALTHY TAGALONGS RECIPE

Ingredients

• 1 cup almond flour
• 2 Tablespoons melted coconut oil
• 2 Tablespoons maple syrup
• 1 teaspoon vanilla
• pinch of sea salt
• about 7 teaspoons peanut butter
• 1 cup chocolate chips (I like EnjoyLife dark chocolate morsels or Lily’s Sweets stevia sweetened chocolate chips)
• 2 teaspoons coconut oil

Instructions

1. Preheat oven to 350°F.
2. Add almond flour, coconut oil, maple syrup, vanilla and sea salt in a medium bowl. Scoop dough using a tablespoon and form into a round cookie shape, use your finger to create a small dent in the center of each cookie. Place cookies on a parchment lined baking sheet for 15-18 minutes, until cookies are slightly golden brown on the bottom. Let cool completely on the cookie sheet.
3. Once cookies have cooled, add 1/2-1 teaspoon of peanut butter into the dent of each cookie and spread it a little over the top. Place cookies in the fridge or freezer for about 15-30 minutes to let the peanut butter harden up a bit.
4. ..........
5. Get full recipe at https://www.eatingbirdfood.com/

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