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Creamy Feta Dip


  • 6 ounces of Feta cheese broken into chunks
  • 1/2 cup Greek yogurt
  • 1/4 cup extra-virgin olive oil plus more for drizzling
  • 2 tablespoons lemon juice
  • 1 garlic clove minced
  • 1/4 teaspoon of freshly ground black pepper
  • 1 tablespoon mint leaves finely chopped, plus more for serving
  • Diced cucumber for serving

Creamy Feta Dip


  1. Place the feta cheese, Greek Yogurt, olive oil, lemon juice, garlic, black pepper and mint in a large bowl. Whisk the ingredients together until well blended without any chunks of feta leftover.
  2. Transfer the dip to a small bowl, cover and store in the fridge for up to one week.
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  5. Visit, for complete recipe

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