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Cilantro-Lime Shrimp Wraps


  • 1 lb. medium shrimp, peeled and deveined 
  • 2 tsp. ground cumin 
  • 1 tsp. chili powder
  • Juice of 1 lime
  • 2 tbsp. freshly chopped cilantro, plus more for garnish
  • 2 cloves garlic, minced 
  • 3 tbsp. extra-virgin olive oil, divided 
  • Kosher salt 
  • Freshly ground black pepper
  • Romaine lettuce, for serving
  • 1 avocado, thinly sliced 
  • 1/4 c. Sour cream, for serving

Cilantro-Lime Shrimp Wraps


  1. In a large bowl, stir together shrimp, cumin, lime juice, cilantro, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
  2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2 minutes per side.

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