Cabbage Wrap Brats

INGREDIENTS

• 1 tbsp. olive oil
• 1 medium onion, sliced
• Kosher salt
• Freshly ground black pepper
• 4 bratwursts
• 1 (12-oz.) can beer
• 8 large cabbage leaves
• 1 c. sauerkraut 
• Dijon mustard, for serving

DIRECTIONS

1. In a large skillet over medium heat, heat olive oil. Add onions, season with salt and pepper, and cook until slightly tender, 4 minutes. Push onions to edges of skillet and add brats to center of skillet. Prick each gently with a fork to release fat. Sear brats until golden, 2 minutes a side. Add beer and simmer until all the liquid has evaporated, 10 to 12 minutes.
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