BEST MACARONI COLESLAW RECIPE

INGREDIENTS:

• 8-oz ditalini pasta or elbow macaroni
• 1 (16-oz) package coleslaw mix
• 1 red onion, chopped (or to taste)
• 2 celery ribs, finely chopped
• 1 medium zucchini, finely chopped
• 1  green pepper, finely chopped
• 1 (8-oz) can  water chestnuts, drained and chopped
• 1-1/2 cups Miracle Whip or mayonnaise
• 1/3 cup sugar
• 1/4 cup cider vinegar
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper

INSTRUCTIONS:

1. Cook pasta according to package directions; drain and rinse in cold water. 
2. In a large bowl combine cooked pasta,  coleslaw mix, onions, celery, zucchini, green pepper, and water chestnuts.
3. In a small bowl, whisk together Miracle Whip, sugar, cider vinegar, salt, and pepper. Pour over salad; toss to coat. 
4. ..............
5. Get more instructions, please visit https://www.plainchicken.com/