Bakery Style Vanilla Frosting

Ingredients

• 228 grams Unsalted butter
• 205 grams Vegetable shortening
• 625 grams Powdered sugar
• 60 ml Hot water
• 2 tbsp Cornstarch
• 2 tbsp Vanilla
• 1/4 tsp Salt

Instructions

1. Cream butter and shortening for about 2 minutes, until light and fluffy.
2. Add cornstarch to the hot water and add it to the creaming mixture.
3. Continue to cream until it’s a smooth mixture again.
4. Add vanilla and combine well.
5. Finally, start adding the powdered sugar one cup at a time

Source: https://veenaazmanov.com/bakery-style-vanilla-frosting-recipe/