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Bakery Style Vanilla Frosting


  • 228 grams Unsalted butter
  • 205 grams Vegetable shortening
  • 625 grams Powdered sugar
  • 60 ml Hot water
  • 2 tbsp Cornstarch
  • 2 tbsp Vanilla
  • 1/4 tsp Salt
Bakery Style Vanilla Frosting

  1. Cream butter and shortening for about 2 minutes, until light and fluffy.
  2. Add cornstarch to the hot water and add it to the creaming mixture.
  3. Continue to cream until it’s a smooth mixture again.
  4. Add vanilla and combine well.
  5. Finally, start adding the powdered sugar one cup at a time

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