Amazing Bonbon Cake
INGREDIENTS
For the outer layer:
For the dark chocolate layer:
For the milk chocolate layer:
For the white chocolate layer:
For the biscuit layer:
INSTRUCTIONS
For the outer layer:
- 32oz white chocolate, divided
For the dark chocolate layer:
- 6 oz dark chocolate
- 3/4 cup cream cheese
- 5 tsp sugar
- 1/2 cup heavy whipping cream
For the milk chocolate layer:
- 8oz milk chocolate
- 1 cup cream cheese
- 5 tsp sugar
- 1/2 cup heavy whipping cream
For the white chocolate layer:
- 8oz white chocolate
- 1 cup cream cheese
- 5 tsp sugar
For the biscuit layer:
- 14 Oreo cookies
- 5 tbsp butter, melted
INSTRUCTIONS
- In a heatproof bowl set over a saucepan of simmering water, melt 24 oz of the white chocolate until fully combined.
- Pour into a bundt pan mold and swirl around so that the chocolate covers the mould in a thick layer - you may need to use a pastry brush to cover the center of the pan. Place in the fridge until completely set.
- To make the first layer of cheesecake, melt the dark chocolate in a heatproof bowl over a saucepan of simmering water.
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