The Most Amazing Sangria Slushies

Ingredients

• 750ml bottle Red Moscato
• 1 cup raspberries
• 1 cup strawberries
• 1 cup blueberries
• 1/4 cup Cointreau or Triple Sec
• 1/4 cup Chambord or Blackberry Brandy
• 1/4 cup fresh squeezed orange juice
• 2 tablespoons simple syrup

Instructions

1. Add all ingredients to a blender and pulse until blended. Pour the sangria into a 9x13-inch pan and place in the freezer for 2 hours.
2. Break up semi-frozen drink into a slushie and serve with a straw.

Recipe adapted from www.sugarandsoul.co