The Best Seafood Salad Recipe
- 14 ounces imitation crab
- 1/2 cup mayonnaise
- 1-2 stalks celery, finely chopped
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon dill
- Salt to taste
- Separate crab into individual pieces (only if compressed in package – if not, disregard) then chop into 1/2-inch pieces; add to a medium bowl.
- Add remaining ingredients and gently stir until well combined. Serve immediately or cover and refrigerate to store.
recipe adapted from www.southyourmouth.com/