The Best Chicken Lasagna Recipe

Ingredients

• 12 lasagna noodles cooked and cooled
• 4 cups cooked chicken
• 3 cups vegetables cooked and cooled
• 10 oz frozen chopped spinach defrosted and squeezed dry
• 2 cups cottage cheese or ricotta cheese
• 2 eggs
• 2 tablespoons parsley
• 4 cups mozzarella divided
• 2/3 cup shredded parmesan cheese divided

Sauce

• 1/3 cup butter
• 1 onion diced
• 2 cloves garlic minced
• 1/4 cup flour
• 2 cups milk
• 2 cups chicken broth
• 4 oz cream cheese
• 1 teaspoon dried basil
• ½ teaspoon oregano
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Instructions

1. Preheat oven to 350°F.
2. To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.
3. Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.
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