Tequila Honey Bee

Ingredients

• 2 oz Espolón reposado tequila
• Del Maguey mezcal rinse
• 1 oz Honey syrup*
• 3⁄4 oz Fresh lemon juice
• 2 dashes Angostura bitters

HOW TO MAKE THE TEQUILA HONEY BEE COCKTAIL

1. Rinse a highball glass with the mezcal, coating the inside of the glass with a thin layer and dumping out whatever doesn’t stick.
2. Add the tequila, syrup and lemon juice to a shaker with ice, and shake until chilled.
3. Pour into the prepared glass, and add 2 dashes of the bitters.
4. Garnish with a lemon peel

Recipe adapted from www.liquor.com/