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Slow Cooker Pork Carnitas

Ingredients

  • 3-4 lbs pork shoulder
  • 2 tablespoons olive oil
  • salt & pepper to taste
  • 1 large onion quartered, or two small
  • 3 cloves garlic
  • 2 large navel oranges
  • 1 lime
  • 1 cup chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 bay leaf
  Slow Cooker Pork Carnitas


Instructions
  1. Cut the pork shoulder into large chunks (about 3"). Season with salt and pepper. Heat a large pan and add olive oil. Brown the pork in small batches.
  2. Using a vegetable peeler, peel 4-5 strips of rind off the oranges and 3 strips off the lime. Juice the oranges and lime.
  3. Place pork, citrus juices, peels and spices in the slow cooker with chicken broth and onion.
  4. ..............
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