Slow Cooker Pork Carnitas

Ingredients

• 3-4 lbs pork shoulder
• 2 tablespoons olive oil
• salt & pepper to taste
• 1 large onion quartered, or two small
• 3 cloves garlic
• 2 large navel oranges
• 1 lime
• 1 cup chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 bay leaf

Instructions

1. Cut the pork shoulder into large chunks (about 3"). Season with salt and pepper. Heat a large pan and add olive oil. Brown the pork in small batches.
2. Using a vegetable peeler, peel 4-5 strips of rind off the oranges and 3 strips off the lime. Juice the oranges and lime.
3. Place pork, citrus juices, peels and spices in the slow cooker with chicken broth and onion.
4. ..............
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