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Rose Sangria Recipe


  • 750 ml French Rosé Wine (1 bottle)
  • 1 cup pink grapefruit juice
  • 3/4 cup bourbon
  • 1/2 cup honey
  • 1/4 cup Chambord (raspberry liqueur)
  • 2 cups watermelon balls
  • 1 1/2 cups fresh sliced strawberries
  • 6 ounces fresh raspberries
Rose Sangria Recipe

  1. Use a melon baller to scoop 2 cups of watermelon balls out of a large slice of fresh watermelon. Slice the strawberries.
  2. Pour the rosé wine, grapefruit juice, bourbon, honey and Chambord in a large pitcher. Stir until the honey dissolves into the mixture. (If your honey is especially thick, warm it first to thin it out before adding.)  Then add the watermelon balls and strawberries. 
  3. Cover the refrigerate for at least 2 hours.
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