Pudding Fruit Salad

Ingredients

• 1 container (4 oz) refrigerated vanilla pudding
• 1/2cup Cool Whip™ frozen whipped topping, thawed
• 1 cup seedless green grapes, halved
• 1 cup miniature marshmallows
• 1 can (11 oz) mandarin orange segments, drained
• 1 can (8 oz) pineapple tidbits in juice, drained
• 1 cup fresh strawberries, sliced

Steps

1. In medium bowl, mix pudding and whipped topping.
2. Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.

Recipe adapted from https://www.bettycrocker.com/