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Pudding Fruit Salad


  • 1 container (4 oz) refrigerated vanilla pudding
  • 1/2cup Cool Whip™ frozen whipped topping, thawed
  • 1 cup seedless green grapes, halved
  • 1 cup miniature marshmallows
  • 1 can (11 oz) mandarin orange segments, drained
  • 1 can (8 oz) pineapple tidbits in juice, drained
  • 1 cup fresh strawberries, sliced
Pudding Fruit Salad


  1. In medium bowl, mix pudding and whipped topping.
  2. Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.
Recipe adapted from https://www.bettycrocker.com/

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