PROTEIN PACKED THAI PASTA SALAD

INGREDIENTS
FOR THE DRESSING:

• 1/4 cup orange juice
• 1/4 cup peanut butter
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon liquid aminos
• 1 tablespoon maple syrup
• 1 clove garlic, (minced)
• 1–4 teaspoons sriracha, (optional for some added spice)

FOR THE SALAD:

• 8 oz garbanzo bean rotini pasta
• 1 cup chopped cabbage
• 1 cup shredded carrots
• 1 cup chopped cucumber
• 4 scallions, (sliced)

INSTRUCTIONS

1. Cook the pasta according to the package directions. Drain the pasta and rinse it with cold water.
2. In a large bowl, whisk together all of the dressing ingredients. Add in the pasta along with the vegetables and toss to combine and serve.

Recipe adapted from https://www.catchingseeds.com/