OVEN BRAISED SHORT RIBS
INGREDIENTS
INSTRUCTIONS
- 4 Lbs Beef Short Ribs
- 1/2 Cup Flour
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Pepper
- 2 Teaspoons Olive Oil
- 3 Tablespoons Butter, divided
- 1 Tablespoon Flour
- 1/3 Cup Onion, minced
- 2 Carrots, peeled and minced
- 2 Stalks Celery, minced
- 6 Cloves of Garlic, minced
- 1/2 Cup Balsamic Vinegar
- 1 Tablespoons Worcestershire Sauce
- 1 Tablespoon Liquid Smoke
- 2 Cups Beef Broth
- 2 Sprigs Fresh Rosemary
- 4 Sprigs Fresh Thyme
- 2 Bay Leaves
- Mashed Potatoes for Serving
INSTRUCTIONS
- Heat the oven to 375
- Place the flour, salt and pepper in a pie dish or pan.
- Coat each rib on all sides with the flour and set aside.
- ..............
- .............
- Click here to get complete recipe
No comments for "OVEN BRAISED SHORT RIBS"
Post a Comment