OVEN BRAISED SHORT RIBS

INGREDIENTS

• 4 Lbs Beef Short Ribs
• 1/2 Cup Flour
• 1 Teaspoon Kosher Salt
• 1/2 Teaspoon Pepper
• 2 Teaspoons Olive Oil
• 3 Tablespoons Butter, divided
• 1 Tablespoon Flour
• 1/3 Cup Onion, minced
• 2 Carrots, peeled and minced
• 2 Stalks Celery, minced
• 6 Cloves of Garlic, minced
• 1/2 Cup Balsamic Vinegar
• 1 Tablespoons Worcestershire Sauce
• 1 Tablespoon Liquid Smoke
• 2 Cups Beef Broth
• 2 Sprigs Fresh Rosemary
• 4 Sprigs Fresh Thyme
• 2 Bay Leaves
• Mashed Potatoes for Serving

INSTRUCTIONS

1. Heat the oven to 375
2. Place the flour, salt and pepper in a pie dish or pan.
3. Coat each rib on all sides with the flour and set aside.
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