Oven Baked Stuffed Shrimp

Ingredients

• 12 jumbo shrimp, peeled, shell on, deveined and butterflied
• 4 tablespoons butter
• 2 tablespoons olive oil
• 2 tablespoons minced shallot
• 2 cloves garlic, peeled and minced
• 3/4 cup (180 ml) dry white wine
• 1/4 teaspoon red pepper flakes
• salt and freshly ground black pepper,to taste
• 1½ cups dry breadcrumbs
• 1 tablespoon chopped parsley

Directions

1. In a saute pan, heat butter and olive oil. When butter is melted add minced shallot and saute until translucent.
2. Add minced garlic and cook until fragrant, stirring occasionally. Add dry white wine, red pepper flakes, and seasoning. Cook, stirring for a few minutes.
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