Oreo Baileys Cheesecake
INGREDIENTS
FOR THE CRUST
FOR THE CHEESECAKE
FOR THE GANACHE
DIRECTIONS
FOR THE CRUST
- 26 Oreo cookies
- 4 tbsp. butter, melted, plus more for pan
- Pinch of kosher salt
FOR THE CHEESECAKE
- 4 (8-oz.) bars cream cheese, softened
- 1 1/2 c. granulated sugar
- 1/4 c. cornstarch
- 4 large eggs
- 2/3 c. Baileys Irish Cream
- 1 tsp. pure vanilla extract
FOR THE GANACHE
- 2/3 c. heavy cream
- 2 c. semisweet chocolate chips
DIRECTIONS
- Preheat oven to 325ยบ and butter an 8" or 9" springform pan.
- Make crust: In a food processor, blend Oreos with melted butter and salt. Pat into a springform pan and set aside while you make filling.
- Make cheesecake: In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy. Add cornstarch, then add eggs. Add Baileys and vanilla.
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