Oreo Baileys Cheesecake

INGREDIENTS
FOR THE CRUST

• 26 Oreo cookies
• 4 tbsp. butter, melted, plus more for pan
• Pinch of kosher salt

FOR THE CHEESECAKE

• 4 (8-oz.) bars cream cheese, softened
• 1 1/2 c. granulated sugar
• 1/4 c. cornstarch
• 4 large eggs
• 2/3 c. Baileys Irish Cream
• 1 tsp. pure vanilla extract

FOR THE GANACHE

• 2/3 c. heavy cream
• 2 c. semisweet chocolate chips

DIRECTIONS

1. Preheat oven to 325º and butter an 8" or 9" springform pan.
2. Make crust: In a food processor, blend Oreos with melted butter and salt. Pat into a springform pan and set aside while you make filling.
3. Make cheesecake: In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy. Add cornstarch, then add eggs. Add Baileys and vanilla.

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