No-Bake Woolworth Icebox Cheesecake

INGREDIENTS

• 1 (3 oz.) package lemon jello
• 1 cup boiling water
• 3 cups graham cracker crumbs
• 1/2 cup (1 stick) butter, melted
• 1 (8 oz.) package cream cheese
• 1 cup granulated sugar
• 4 tablespoons lemon juice
• 1 (12 oz.) can evaporated milk, chilled

PREPARATION

1. In a medium bowl, dissolve jello in boiling water. Let cool 5-10 minutes, or until slightly thick.
2. While jello cools, mix 3/4 graham cracker crumbs with melted butter in a medium bowl, then press into the bottom of 9x13-inch pan and set aside. Reserve remaining crumbs for topping.
3. In a medium bowl, beat evaporated milk until whipped and fluffy. 2-4 minutes.
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