No Bake White Chocolate Raspberry Cheesecake

Ingredients
Raspberry Sauce

• 2 1/2 cups frozen raspberries thawed
• 1/2 cup sugar 100g
• 2 tablespoons water
• 1 tablespoon corn starch
• Graham Cracker Crust
• 2 1/2 cups graham cracker crumbs or chocolate baking crumbs
• 1/2 cup butter melted

FIlling

• 1 cup white chocolate chips 170g
• 1 cup heavy cream 35%, divided
• 24 oz light cream cheese 3 packages
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla
• 1 1/2 cups fresh raspberries

Instructions

1. In a small pot, add the raspberries and sugar. Bring to a simmer over medium heat and cook for 2-3 minutes. Mash with a spatula. 
2. Combine water and corn starch and stir into sauce to thicken. Set aside to cool completely (you can speed this up by pouring into a new bowl and placing in the fridge).
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