No-Bake Peppermint Cheesecake Recipe

INGREDIENTS
For the crust:

• 2 ½ cups Oreo cookie crumbs, about 26 Oreo cookies
• 6 tablespoons unsalted butter, melted

For cheesecake filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 2 cups heavy whipping cream
• 1 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• Red food coloring, optional
• ½ cup crushed peppermint candies

For Chocolate topping:

• ¾ cup heavy cream
• 6 oz bittersweet chocolate finely chopped
• 1 tablespoon granulated sugar

For garnish:

• Crushed peppermint candies or crushed candy cane, optional

INSTRUCTIONS

1. Finely crush the whole Oreo cookies in a food processor, add melted butter and blend until it's all moistened
2. Press crumb mixture onto bottom of the prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray
3. Place in the freezer while you make the filling

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