No-Bake Peppermint Cheesecake Recipe
INGREDIENTS
For the crust:
For cheesecake filling:
For Chocolate topping:
For garnish:
For the crust:
- 2 ½ cups Oreo cookie crumbs, about 26 Oreo cookies
- 6 tablespoons unsalted butter, melted
For cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- Red food coloring, optional
- ½ cup crushed peppermint candies
For Chocolate topping:
- ¾ cup heavy cream
- 6 oz bittersweet chocolate finely chopped
- 1 tablespoon granulated sugar
For garnish:
- Crushed peppermint candies or crushed candy cane, optional
INSTRUCTIONS
- Finely crush the whole Oreo cookies in a food processor, add melted butter and blend until it's all moistened
- Press crumb mixture onto bottom of the prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray
- Place in the freezer while you make the filling
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