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No-Bake Peppermint Cheesecake Recipe

For the crust:

  • 2 ½ cups Oreo cookie crumbs, about 26 Oreo cookies
  • 6 tablespoons unsalted butter, melted

For cheesecake filling:

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups heavy whipping cream
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  • Red food coloring, optional
  • ½ cup crushed peppermint candies

For Chocolate topping:

  • ¾ cup heavy cream
  • 6 oz bittersweet chocolate finely chopped
  • 1 tablespoon granulated sugar

For garnish:

  • Crushed peppermint candies or crushed candy cane, optional
No-Bake Peppermint Cheesecake Recipe

  1. Finely crush the whole Oreo cookies in a food processor, add melted butter and blend until it's all moistened
  2. Press crumb mixture onto bottom of the prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray
  3. Place in the freezer while you make the filling
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