No Bake Heathy Toffee Cheesecake Pie

Ingredients

• 1 (9-inch) store-bought chocolate graham cracker crust
• 1 bar (8 oz) cream cheese, softened
• 1/3 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 tub (8 oz) Cool Whip
• 6 (1.4 oz each) Heath Toffee candy bars (about 1 1/4 cup chopped)

Instructions

1. In a mixing bowl add the softened cream cheese, sugar, and vanilla extract. Beat together until combined well. 
2. Add the tub of Cool Whip and blend together until combined.
3. Add the chopped Heath bars and stir together with a wooden spoon or spatula. Spread the cheesecake mixture into the prepared graham cracker crust and smooth the top. 
4. ...............
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