NO BAKE CARROT CAKE POPS (PALEO & VEGAN)

There paleo & vegan Carrot Cake Pops are so fun and easy, and require no time in the oven! They are a yummy treat for Spring, but you can make them any time of the year.

Ingredients

Carrot Cake Balls

• 1/2 cup finely shredded carrots
• 1/2 cup pitted medjool dates
• 1/2 cup pecans*
• 1/3 cup shredded coconut
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp nutmeg
• 1/8 tsp sea salt

Coconut Butter Glaze

• 1/4 cup coconut butter melted
• 1 tbsp coconut oil
• 1 tsp maple syrup
• 1/2 tsp vanilla extract
• Optional: chopped pecans & cinnamon for garnish

Equipment

• Lollipop sticks

Instructions

1. Place all ingredients for the carrot cake balls in a food processor, and pulse until ground and a sticky dough forms. 
2. Grease your hands and roll the dough into 8 even balls.
3. Place in the freezer for at least 20 minutes so the carrots cake balls harden.

Click here to get complete recipe