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Mussels Pasta With Garlic And Fennel


  • 8 oz uncooked linguine see the notes
  • 1 lb frozen mussels washed and cleaned
  • 3 cloves garlic thinly sliced
  • 1 bulb fennel halved and thinly sliced
  • 1 tbsp butter
  • 1 tsp Tuscan seasoning see the notes
  • 1 c cream
  • 2 tbsp parsley
  • 1/2 tsp salt
  • 1/4 tsp pepper
Mussels Pasta With Garlic And Fennel


  1. Cook pasta according to the package instructions.
  2. Meanwhile, melt butter in a large non stick pan.
  3. Add fennel and sauté it on a medium heat for 3 minutes.

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