Mussels Pasta With Garlic And Fennel
- 8 oz uncooked linguine see the notes
- 1 lb frozen mussels washed and cleaned
- 3 cloves garlic thinly sliced
- 1 bulb fennel halved and thinly sliced
- 1 tbsp butter
- 1 tsp Tuscan seasoning see the notes
- 1 c cream
- 2 tbsp parsley
- 1/2 tsp salt
- 1/4 tsp pepper
- Cook pasta according to the package instructions.
- Meanwhile, melt butter in a large non stick pan.
- Add fennel and sauté it on a medium heat for 3 minutes.