Mussels Pasta With Garlic And Fennel

Ingredients

• 8 oz uncooked linguine see the notes
• 1 lb frozen mussels washed and cleaned
• 3 cloves garlic thinly sliced
• 1 bulb fennel halved and thinly sliced
• 1 tbsp butter
• 1 tsp Tuscan seasoning see the notes
• 1 c cream
• 2 tbsp parsley
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. Cook pasta according to the package instructions.
2. Meanwhile, melt butter in a large non stick pan.
3. Add fennel and sauté it on a medium heat for 3 minutes.

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