Widget HTML Atas

JAPANESE RESTAURANT STYLE GINGER SALAD DRESSING

This iconic and delicious Japanese Restaurant Style Ginger Dressing Recipe will transport your taste buds to Shibuya! Ready in 10 minutes from start to finish.

INGREDIENTS

  • 7 ounces carrots (peeled and chopped )
  • 4 ounces onion (peeled and finely chopped)
  • 2 tablespoons ginger (peeled and finely chopped)
  • 1 tablespoon granulated sugar
  • 1/4 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/2 teaspoon salt
  • 3/4 cup organic canola or vegetable oil
JAPANESE RESTAURANT STYLE GINGER SALAD DRESSING


INSTRUCTIONS

  1. Put all the ingredients except for the canola oil in a blender and blend until smooth.
  2. Slowly add the oil and blend until the mixture has emulsified.
  3. Refrigerate for up to 2 weeks.

1 comment for "JAPANESE RESTAURANT STYLE GINGER SALAD DRESSING"

  1. This information is meaningful and magnificent which you have shared here. I am impressed by the details that you have shared in this post and It reveals how nicely you understand this subject. Japanese restaurant in Carlsbad

    ReplyDelete

Post a Comment