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JAPANESE RESTAURANT STYLE GINGER SALAD DRESSING

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This iconic and delicious Japanese Restaurant Style Ginger Dressing Recipe will transport your taste buds to Shibuya! Ready in 10 minutes from start to finish.

INGREDIENTS

  • 7 ounces carrots (peeled and chopped )
  • 4 ounces onion (peeled and finely chopped)
  • 2 tablespoons ginger (peeled and finely chopped)
  • 1 tablespoon granulated sugar
  • 1/4 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/2 teaspoon salt
  • 3/4 cup organic canola or vegetable oil
JAPANESE RESTAURANT STYLE GINGER SALAD DRESSING


INSTRUCTIONS

  1. Put all the ingredients except for the canola oil in a blender and blend until smooth.
  2. Slowly add the oil and blend until the mixture has emulsified.
  3. Refrigerate for up to 2 weeks.

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