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Green Pea Salad with Bacon and Cheese

Ingredients

  • 4 slice bacon
  • 3⁄4 cup mayonnaise
  • 1 tbsp honey
  • 1 tbsp white sugar
  • 1 salt, to taste
  • 1 ground black pepper, to taste
  • 1 package (20 oz) fresh green peas
  • 2 stalk celery, chopped
  • 1⁄2 cup cheddar cheese, shredded
  • 1⁄3 cup onion, chopped
Green Pea Salad with Bacon and Cheese


Directions
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. 
  2. Drain on paper towels, then crumble. Reserve 1 tablespoon bacon grease.
  3. In a bowl, whisk together mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper until the dressing is smooth.
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