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Fasolatha – White Bean And Tomato Soup


  • 500gramsdried Cannellini beans (or other small white beans)(soaked in water overnight)
  • 1large onionminced
  • 2carrotssliced
  • 1stick ofcelerychopped
  • 150gramsfresh tomatograted
  • 1tablespoontomato paste
  • 150gramsextra virgin olive oil

Fasolatha – White Bean And Tomato Soup


  1. Half fill a cooking pot with water and add the beans. Bring to a boil over high heat. Cook for 3-4 minutes and then drain beans in a strainer.
  2. Add all ingredients except the fresh tomato, tomato paste and olive oil in a cooking pot.
  3. Pour in 3 liters of water and bring to a boil over hight heat.
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