Fasolatha – White Bean And Tomato Soup

INGREDIENTS:

• 500gramsdried Cannellini beans (or other small white beans)(soaked in water overnight)
• 1large onionminced
• 2carrotssliced
• 1stick ofcelerychopped
• 150gramsfresh tomatograted
• 1tablespoontomato paste
• 150gramsextra virgin olive oil

INSTRUCTIONS:

1. Half fill a cooking pot with water and add the beans. Bring to a boil over high heat. Cook for 3-4 minutes and then drain beans in a strainer.
2. Add all ingredients except the fresh tomato, tomato paste and olive oil in a cooking pot.
3. Pour in 3 liters of water and bring to a boil over hight heat.

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