Extra-Fluffy Chocolate Mousse

INGREDIENTS

• 6 oz. semisweet or bittersweet chocolate, chopped
• 2 tbsp. butter
• 1/2 c. heavy cream
• 1 tbsp. powdered sugar 
• 1 tsp. pure vanilla extract
• Pinch kosher salt
• 2 large pasteurized egg whites 
• 2 tbsp. granulated sugar
• Whipped topping, for garnish 
• Chocolate shavings, for garnish

DIRECTIONS

1. Fill bottom of a large pot with 3” water and bring to simmer over medium heat. Reduce heat to low, then place a large heatproof bowl on top. Add chocolate and butter and stir occasionally until chocolate is melty and smooth. Remove from heat.
2. In a large bowl using a hand mixer, or in the bowl of stand mixer, beat heavy cream with powdered sugar, vanilla, and salt until stiff peaks form. 
3. In another large bowl using a hand mixer, or in the bowl of stand mixer, beat egg whites until soft peaks form. Continue to beat, while gradually adding sugar, until stiff peaks form. 

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