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Easy Shrimp and Vegetable Skillet


  • 2 lbs.  peeled and deveined shrimp I use Marina Del Rey shrimp
  • 2 small zucchini
  • 2 small yellow squash
  • 3 small bell peppers any color
  • 3 tbsp. olive oil
  • 2 tbsp. butter
  • 2 garlic cloves finely chopped
  • 1 tbsp. paprika
  • 1/2 tbsp. Cajun seasoning
  • Salt and pepper to taste
  • Fresh parsley to garnish
Easy Shrimp and Vegetable Skillet


  1. Cut the vegetables into bite-sized pieces.
  2. Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Mix well.
  3. Heat a large skillet over medium-high heat. Add the shrimp and cook for about 6-7 minutes, or until cooked through. Remove the shrimp from the skillet and set aside.
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