EASY KOOL-AID SHERBET
Easy KoolAid Sherbet is the perfect summertime treat! You can make any flavor you want and you only need three ingredients!
- 1 pkg Kool-Aid mix any flavor
- 1 cup sugar
- 3 cups milk I used 1% because that's what we usually have, but I'm sure any kind would work
- In a large bowl, whisk together all three ingredients until sugar and Kool-Aid mix is dissolved. Pour into a shallow dish, cover and then place in the freezer for about 2 hours, or until mostly set.
- Place the partially frozen sherbet back in a bowl and mix with an electric mixer until smooth. Refreeze in the covered, shallow container until set (at least a few hours, I freeze mine overnight). Set the sherbet out about 10-15 minutes prior to serving to make it easier to scoop.
Recipe adapted from butterwithasideofbread.com/