Easy Keto Blueberry Bread – Low-Carb
- 5 eggs medium
- 2 cups almond flour
- 2 tbsp coconut flour
- 1/2 cup blueberries
- 1 1/2 tsp baking powder
- 3 tbsp heavy whipping cream
- 1/2 cup Erythritol
- 3 tbsp butter softened
- 1 tsp vanilla extract
- Preheat your oven to 350F /180C. Grease an 8.5 x 4.5-inch loaf pan with butter or line it with parchment paper.
- In a bowl add the eggs, sweetener, vanilla extract. Using a mixer, mix for 2-3 minutes or until the eggs look frothy.
- Add the heavy whipping cream and mix again.
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