Easy Banana Bread Blondies

Ingredients
For Blondies:

• ½ cup unsalted butter-melted
• 1 cup light brown sugar
• 2 teaspoon vanilla
• 1 large egg
• 1 ½ –2 teaspoon cinnamon (to taste)
• ¼ teaspoon salt
• 1 cup flour
• ½ cup mashed banana (one medium-large banana)

Frosting:

• ¼ cup butter
• 6 Tablespoons light brown sugar
• 2 Tablespoons milk

Dash of salt

• 1 teaspoon vanilla
• 1 cup powdered sugar

Instructions

1. Preheat oven to 350 F and line 8 x 8 inch baking pan with aluminum foil (leaving an overhang on the sides to lift the finished blondies out), then spray with cooking spray , set aside.
2. For the batter, in a medium bowl mix together melted butter, sugar and salt. Add egg vanilla and cinnamon and mix until well combined, then add mashed banana and mix to combine.
3. Next, add flour and mix until combined and smooth, too. Pour the batter into prepared pan, smooth the top and bake for 25-30 minutes, or until center has set. Remove from the oven and allow to cool to room temperature.

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