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Cookies and Cream Cheesecakes


  •  42 Oreos , 30 left whole and 12 coarsely chopped
  •  2 pounds cream cheese, softened (32 ounces)
  •  1 cup granulated sugar
  •  1 teaspoon vanilla extract
  •  4 large eggs , lightly beaten
  •  1 cup sour cream
  •  pinch of salt
Cookies and Cream Cheesecakes

  1. Preheat oven to 275°. Line standard muffin pans with liners (30 liners). Place 1 whole cookie in the bottom of each liner.
  2. Beat cream cheese at medium speed using an electric mixer. Gradually add the sugar, beating until combined. Beat in vanilla.
  3. Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies by hand.
  4. More instructions, visit https://www.the-girl-who-ate-everything.com/cookies-and-cream-cheesecakes

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