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Chocolate Caramel Fondue With Marsala Cooking Wine


  • 12 ounces dark or semi-sweet chocolate chips
  • 1/2 cup cream
  • (1) 12 ounce jar caramel topping (found near ice-cream toppers)
  • 2 tablespoons Holland House Marsala Cooking Wine

FONDUE "DIPPERS" (Suggested)

  • banana slices
  • assorted berries ( blueberries, strawberries, blackberries)
  • orange slices
  • marshmallows
  • cubed pound cake or brownies
  • pretzels
  • vanilla wafers
Chocolate Caramel Fondue With Marsala Cooking Wine


  1. To a small saucepan add the cream and chocolate. Cook on medium-low heat stirring frequently until the chocolate is completely melted through (about 3-4 minutes).
  2. Gently stir in the caramel topping and the Holland House Marsala Cooking Wine. Continue whisking, allowing the fondue to heat through.
  3. Remove the saucepan from the heat and then transfer the fondue to a fondue pot to keep warm. If you don't have a fondue pot simply pour into a warmed bowl. 
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