Butterfinger Cookie Bars

Ingredients

• 1 cup butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups Butterfinger Bars about 15 “fun size” bars, coarsely chopped

For the Frosting:

• 3/4 cup creamy peanut butter
• 1/2 cup butter softened
• 1/2 teaspoon vanilla extract
• 1 1/2 cups powdered sugar
• 1-2 Tablespoons milk
• 1/2 cup chopped butterfinger bits about 4 “fun size” bars

Instructions

1. Preheat oven to 350 degrees F.
2. Add butter, brown sugar and granulated sugar to a mixing bowl and cream together until smooth and light.
3. Add the vanilla and eggs and mix well.
4. Add flour, baking soda and salt and mix on low speed until just combined.
5. Stir in chopped Butterfinger bits.
6. ............
7. You can get full recipe at tastesbetterfromscratch.com/