BEST CHOCOLATE CAKE EVER

Ingredients
Chocolate Cake:

• 1 3/4 cup Flour
• 1 3/4 cup Sugar
• 3/4 cup Cocoa high quality
• 2 teaspoons Baking Soda
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 1/2 cup Oil canola or coconut oil
• 2 Eggs
• 1 cup Buttermilk
• 1 1/2 teaspoons Vanilla
• 1 cup Hot Water

Chocolate Buttercream:

• 1 1/2 cups Butter softened
• 1 cup Cocoa
• 5 cups Powdered Sugar
• 1/3 cup Cream Half n Half or Milk

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt. If you have a flour sifter, sift all dry ingredients.
3. In mixing bowl, beat oil, eggs, buttermilk, and vanilla for 1 minute. Add dry ingredients to wet ingredients and stir until combined. Pour in hot water and mix together. The batter will be liquidy but that's a good thing -- it will create a moist cake.
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