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Asparagus Casserole

Asparagus Casserole in a creamy Alfredo sauce topped with crisp cheesy bread crumbs. This asparagus bake is easy and impressive.

  • 2 lbs asparagus trimmed
  • 4 Tbsp unsalted butter divided, plus more to grease casserole
  • 2 1/2 Tbsp all-purpose flour
  • 2 cups half and half (or equal parts milk and heavy cream)
  • 2 tsp garlic salt
  • 1/4 tsp black pepper
  • 1 cup parmesan cheese divided
  • 1/2 cup Panko bread crumbs
Asparagus Casserole

  1. Preheat Oven to 400˚F with the rack in the center. Butter a 9x13 casserole dish. Arrange trimmed asparagus in prepared casserole dish, packing it down for a fairly flat and even surface.
  2. Place a saucepan over medium heat. Melt in 3 Tbsp butter then add 2 1/2 Tbsp flour and whisk constantly for 3 minutes or until butter just starts to turn golden in color. Whisk in 2 cups half and half, 2 tsp garlic salt and 1/4 tsp black pepper. Whisk until sauce just starts to thicken then remove from heat. Sprinkle in 1/2 cup parmesan and whisk until cheese is melted and incorporated.
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