White Chocolate Saltine Toffee

INGREDIENTS

• 48 Saltine Crackers
• 1 c. Butter
• 1 c. Light Brown Sugar (packed)
• 2 c. White Chocolate Chips or Vanilla Melting Chocolate
• Pastel Candy Sprinkles

STEP 1

1. Preheat oven to 400°F and line a rimmed baking sheet with foil and even rows of saltine crackers. In a medium pot, melt butter and brown sugar over low heat. Once the butter is melted, turn the heat up to medium-high and stir constantly until it turns into a thick, bubbly syrup.

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