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WHISKEY PINEAPPLE CHICKEN

INGREDIENTS:

  • 3/4 cup bourbon or whiskey
  • 3/4 cup pineapple juice
  • 1/2 cup bbq sauce
  • 4 garlic cloves, minced
  • 2 Tbsp worcestershire sauce
  • 1/4 tsp pepper
  • 4 chicken breasts


INSTRUCTIONS:

  1. Whisk together bourbon, pineapple juice, BBQ sauce, garlic, Worcestershire sauce and pepper. Pour over chicken and let marinate overnight in the refrigerator.
  2. Remove chicken from marinade and grill for 12 to 15 minutes. Brush with additional BBQ sauce before removing from grill, if desired.
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