VEGAN SALTED CARAMEL CHOCOLATE CHEESECAKE

INGREDIENTS
CARAMEL SAUCE

• 1/2 cup coconut sugar
• 3/4 cup canned full fat coconut milk
• 1/2 tsp salt (or to taste)

CHOCOLATE BASE

• 1 1/2 cups walnuts 
• 3/4 cup desiccated coconut 
• 1/3 cup cocoa or cacao powder 
• 7 medjool dates, pitted and cut into quarters (about half packed cup, chopped)

CARAMEL CHEESECAKE FILLING

• 1 3/4 cups raw cashew nuts, soaked in water for a minimum of 2 hours or overnight, drained and rinsed*
• 1 cup canned full fat coconut milk 
• caramel sauce (minus 1 tbsp)
• 1/3 cup unrefined coconut oil, melted and at room temperature
• 2 1/2 tsp vanilla extract

TOPPING AND TO SERVE

• 1 tbsp caramel sauce
• 25 g vegan dark chocolate
• a good pinch of sea salt flakes

INSTRUCTIONS
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