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VEGAN SALTED CARAMEL CHOCOLATE CHEESECAKE

INGREDIENTS
CARAMEL SAUCE

  • 1/2 cup coconut sugar
  • 3/4 cup canned full fat coconut milk
  • 1/2 tsp salt (or to taste)

CHOCOLATE BASE

  • 1 1/2 cups walnuts 
  • 3/4 cup desiccated coconut 
  • 1/3 cup cocoa or cacao powder 
  • 7 medjool dates, pitted and cut into quarters (about half packed cup, chopped)

CARAMEL CHEESECAKE FILLING

  • 1 3/4 cups raw cashew nuts, soaked in water for a minimum of 2 hours or overnight, drained and rinsed*
  • 1 cup canned full fat coconut milk 
  • caramel sauce (minus 1 tbsp)
  • 1/3 cup unrefined coconut oil, melted and at room temperature
  • 2 1/2 tsp vanilla extract

TOPPING AND TO SERVE

  • 1 tbsp caramel sauce
  • 25 g vegan dark chocolate
  • a good pinch of sea salt flakes
VEGAN SALTED CARAMEL CHOCOLATE CHEESECAKE


INSTRUCTIONS
Click here to get complete recipe

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