VEGAN PEANUT BUTTER TARTS
These Vegan Peanut Butter Tarts have a coconuty crust, a very creamy cashew and peanut butter filling. And they are topped with chocolate ganache and sea salt.
Ingredients
Crust
- 1 cup sliced almonds
- 1 cup shredded coconut
- 8 dates pitted
- 1/2 tablespoon coconut oil melted
- 1 tablespoon unsweetened cocoa powder
Peanut Butter Tart Filling
- 2 cups raw cashews
- 4 tablespoons lemon juice
- 1/4 cup coconut oil melted
- 1/2 cup maple syrup
- 1/2 cup coconut milk
- 1/2 cup peanut butter
Chocolate Ganache
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