VEGAN PEANUT BUTTER TARTS

These Vegan Peanut Butter Tarts have a coconuty crust, a very creamy cashew and peanut butter filling. And they are topped with chocolate ganache and sea salt.

Ingredients

Crust

• 1 cup sliced almonds
• 1 cup shredded coconut
• 8 dates pitted
• 1/2 tablespoon coconut oil melted
• 1 tablespoon unsweetened cocoa powder

Peanut Butter Tart Filling

• 2 cups raw cashews
• 4 tablespoons lemon juice
• 1/4 cup coconut oil melted
• 1/2 cup maple syrup
• 1/2 cup coconut milk
• 1/2 cup peanut butter

Chocolate Ganache

• 3/4 cup chocolate chips vegan, if that’s what you’re into
• 2 tablespoons coconut milk

Directions

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