VEGAN CARAMEL CHEESECAKE

INGREDIENTS
crust

• 1 cup raw almonds
• 1 cup shredded coconut
• 10 Medjool dates
• 1/2 tbsp coconut oil, liquified

cheesecake

• 4 cups raw cashews, soaked overnight, drained and rinsed
• 1 cup water
• 3/4 cup maple syrup or honey
• 2/3 cup coconut oil, liquified
• 1/2 cup lemon juice
• 2 vanilla beans, scraped

topping

• 1 recipe Salted Caramel Sauce

DIRECTIONS

1. Make the caramel sauce either the night before or a few hours before the cheesecake, so that it has time to cool.

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