THE ULTIMATE VEGAN CHOCOLATE CAKE

If you're looking for the chocolate cake of your dreams, this is it. No one will even know it's vegan!

Ingredients
Dry ingredients:

• 2½ cups all-Purpose flour
• 2½ cups white sugar
• 1 cup cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt

Wet ingredients:

• 2⅔ cups non-dairy milk (such as soy or almond)
• ⅔ cups light oil (such as canola or vegetable)
• 2 tablespoons apple cider vinegar
• 1 tablespoon vanilla extract

Frosting Ingredients:

• ½ cup vegan butter (such as Earth Balance)
• ½ cup vegetable shortening
• 1¼ cup powdered sugar
• ¼ cup cocoa powder
• 1 teaspoon vanilla extract
• 1 - 2 tablespoons non-dairy milk (if needed)

Instructions

1. To Make the Cake: Preheat your oven to 350F (180C). Prepare two 8" round baking pans by lightly greasing them, and then cutting a circle of parchment paper to fit into the bottom.
2. In a large bowl whisk together all of the dry ingredients, then set aside.
3. ...............
4. ..............

Get more instructions >> Click Here