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THE ULTIMATE VEGAN CHOCOLATE CAKE

If you're looking for the chocolate cake of your dreams, this is it. No one will even know it's vegan!

Ingredients
Dry ingredients:

  • 2½ cups all-Purpose flour
  • 2½ cups white sugar
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt

Wet ingredients:

  • 2⅔ cups non-dairy milk (such as soy or almond)
  • ⅔ cups light oil (such as canola or vegetable)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon vanilla extract

Frosting Ingredients:

  • ½ cup vegan butter (such as Earth Balance)
  • ½ cup vegetable shortening
  • 1¼ cup powdered sugar
  • ¼ cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 - 2 tablespoons non-dairy milk (if needed)
 THE ULTIMATE VEGAN CHOCOLATE CAKE


Instructions

  1. To Make the Cake: Preheat your oven to 350F (180C). Prepare two 8" round baking pans by lightly greasing them, and then cutting a circle of parchment paper to fit into the bottom.
  2. In a large bowl whisk together all of the dry ingredients, then set aside.
  3. ...............
  4. ..............
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