The Ultimate Brownie Guide

Ingredients:

• 2 ounces unsweetened chocolate
• 6 tablespoons (3 ounces) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla
• 1/2 teaspoon fine sea salt
• 1/2 cup all-purpose flour (2.25 ounces or 63 grams)

Directions:

1. Preheat the oven to 350°F. Line an 8×8-inch pan with foil, leaving an overhang on all 4 sides. Spray with nonstick cooking spray.

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