The Best Way To Cook Spaghetti Squash

A simple recipe for cooking spaghetti squash if you want long pasta-like strands and spaghetti squash that isn’t watery! Just cut the squash widthwise, into rings and roast it.

Ingredients

• 1 large spaghetti squash
• 1–2 teaspoons olive oil
• sea salt and pepper

Instructions

1. Preheat your oven to 400°F. Slice ends off the squash, then cut widthwise into halves or rings. If you cut the squash into rings, try to make the rings about the same size, around 1-1/2 inches.
2. Use a spoon to scrape out the seeds. (I love using a grapefruit spoon for this.)
3. Place squash on rimmed baking sheet. Use hands to coat each ring with a little olive oil, salt and pepper.

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