The Best Way To Cook Spaghetti Squash
A simple recipe for cooking spaghetti squash if you want long pasta-like strands and spaghetti squash that isn’t watery! Just cut the squash widthwise, into rings and roast it.
- 1 large spaghetti squash
- 1–2 teaspoons olive oil
- sea salt and pepper
- Preheat your oven to 400°F. Slice ends off the squash, then cut widthwise into halves or rings. If you cut the squash into rings, try to make the rings about the same size, around 1-1/2 inches.
- Use a spoon to scrape out the seeds. (I love using a grapefruit spoon for this.)
- Place squash on rimmed baking sheet. Use hands to coat each ring with a little olive oil, salt and pepper.
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