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Slow Cooker Crack Chicken

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INGREDIENTS

  • 4 Chicken Breasts, frozen (about 2 pounds)
  • 2 Ranch Dressing Seasoning Packets
  • 2 8oz Blocks of Cream Cheese
  • 8 slices Bacon, crumbled
Slow Cooker Crack Chicken


INSTRUCTIONS

  1. Place the frozen chicken in a lined slow cooker. Shake the ranch dressing mix over the top.
  2. Top the chicken with both blocks of cream cheese, then cover and set to cook for 8 hours on low.
  3. minutes before serving time, shred the chicken and mix the cream cheese in with everything in the slow cooker. 

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