Slow Cooker Crack Chicken

INGREDIENTS

• 4 Chicken Breasts, frozen (about 2 pounds)
• 2 Ranch Dressing Seasoning Packets
• 2 8oz Blocks of Cream Cheese
• 8 slices Bacon, crumbled

INSTRUCTIONS

1. Place the frozen chicken in a lined slow cooker. Shake the ranch dressing mix over the top.
2. Top the chicken with both blocks of cream cheese, then cover and set to cook for 8 hours on low.
3. minutes before serving time, shred the chicken and mix the cream cheese in with everything in the slow cooker. 

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