Slow Cooker Crack Chicken
- 4 Chicken Breasts, frozen (about 2 pounds)
- 2 Ranch Dressing Seasoning Packets
- 2 8oz Blocks of Cream Cheese
- 8 slices Bacon, crumbled
- Place the frozen chicken in a lined slow cooker. Shake the ranch dressing mix over the top.
- Top the chicken with both blocks of cream cheese, then cover and set to cook for 8 hours on low.
- minutes before serving time, shred the chicken and mix the cream cheese in with everything in the slow cooker.