Reese’s Peanut Butter No Bake Cheesecake

INGREDIENTS:

Crust:

• 24 Oreo Cookies
• 5 tbsp melted Butter 

Filling:

• 24 oz softened Cream Cheese
• 8 oz Whipped Topping (like Cool Whip)
• 1 tsp Vanilla
• 1 cup Powdered Sugar
• 1 1/2 cup Peanut Butter
• 30 Reese’s Miniatures cut in quarters

Directions

1. Put cut Reese’s cups in freezer for 30 minutes to harden.
2. Crush Oreos in food processor and add melted butter.  

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