Reese’s Peanut Butter No Bake Cheesecake
INGREDIENTS:
Crust:
Directions
Crust:
- 24 Oreo Cookies
- 5 tbsp melted Butter
Filling:
- 24 oz softened Cream Cheese
- 8 oz Whipped Topping (like Cool Whip)
- 1 tsp Vanilla
- 1 cup Powdered Sugar
- 1 1/2 cup Peanut Butter
- 30 Reese’s Miniatures cut in quarters
- Put cut Reese’s cups in freezer for 30 minutes to harden.
- Crush Oreos in food processor and add melted butter.
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