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raw spicy zoodle bowl


  • 1 large zucchini, spiralized or peeled
  • 2 large carrots, spiralized or peeled
  • 1 red bell pepper, sliced thin (any color is good)
  • 1 cup purple cabbage, chopped into small strips
  • 1 cup fresh corn (optional)
  • 1/2 cup celery, chopped small
  • 1/4 cup fresh cilantro, chopped
  • 2–3 tablespoons sesame seeds

spicy dressing

  • 1-inch piece of fresh ginger, peel removed
  • 1/4– 1/2 inch chunk of jalapeƱo, depending on your spiciness liking)
  • 1/2 of an avocado
  • fresh juice from 1 lime
  • 1/4 – 1/3 cup of water, depending on how thick/thin you prefer your dressing)
  • 2 teaspoons maple syrup (or your favorite sweetener)
  • 1/2 tablespoon raw, unrefined, organic coconut oil
  • 1/4 teaspoon fine-grain sea salt
  • pepper, to taste
  • Optional add-ins: cashews, peanuts, edamame, green onions, hemp hearts

raw spicy zoodle bowl


  1. Spiralize or peel zucchini and carrots.
  2. Add to a large bowl along with the red pepper, purple cabbage, corn, celery, cilantro and sesame seeds. Mix well.
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