No Bake Coconut Clusters

What You Need

• ​3.5 ounces of dark unsweetened baking chocolate​
• ​1 tablespoon of coconut oil
• 1 tablespoon of confectioners erythritol sweetener
• 1 teaspoon of vanilla extract
• ​1/2 a cup of sliced almonds
• 1/2 a cup of big coconut flakes or big chips

​What You Do

1. Melt the baking chocolate and coconut oil together in a small sauce pan over low heat, whilst stirring.
2. When the chocolate is melted, add the sugar and vanilla and stir until mixed in.
3. ​Remove from the heat and mix in the almonds and coconut flakes.

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